| 编号 | 名称 | 英文 |
|---|---|---|
| 290013 | 血肠 | Black pudding ; Blood sausage; Pudding (Black –) [blood sausage] |
| 290014 | 牛肉清汤 | Bouillon |
| 290014 | 肉汤 | Broth |
| 290015 | 牛肉清汤汤料 | Bouillon (Preparations for making –) |
| 290018 | 猪肉食品 | Charcuterie |
| 290023 | 牛肉清汤浓缩汁 | Bouillon concentrates ; Concentrates (Bouillon –) |
| 290023 | 肉汤浓缩汁 | Broth concentrates ; Concentrates (Broth –) |
| 290036 | 炸肉饼 | Croquettes |
| 290046 | 肉 | Meat |
| 290049 | 肉冻 | Meat jellies |
| 290050 | 猎物(非活) | Game, not live |
| 290063 | 火腿 | Ham |
| 290068 | 肉汁 | Meat extracts |
| 290076 | 熏肉 | Bacon |
| 290081 | 食用动物骨髓 | Animal marrow for food ; Marrow (Animal –) for food |
| 290088 | 肝酱 | Liver pâté; Pastes (Liver –); Pâté (Liver –) |
| 290097 | 香肠 | Sausages |
| 290098 | 盐腌肉 | Meats (Salted –) ; Salted meats |
| 290112 | 牛肚 | Tripe |
| 290114 | 家禽(非活) | Poultry, not live |
| 290124 | 肝 | Liver |
| 290137 | 腌制肉 | Meat, preserved |
| 290139 | 食用蜗牛蛋 | snail eggs for consumption |
| 290142 | 猪肉 | Pork |
| 290143 | 食用燕窝 | Edible birds' nests |
| 290151 | 人食用蚕蛹 | Silkworm chrysalis, for human consumption |
| 290153 | 裹面糊的香肠 | Sausages in batter |
| 290193 | 日式烤鸡肉串 | Yakitori |
| 290194 | 韩式烤牛肉 | Bulgogi [Korean beef dish] |
| 290203 | 冻干肉 | freeze-dried meat / lyophilized meat / lyophilised meat |
| 290208 | 韩式烤肉 | galbi [grilled meat dish] |
| 290209 | 彝斯咖魔(预制可食用蚂蚁卵) | escamoles [edible ant larvae, prepared] |
| 290210 | 可食用昆虫(非活) | edible insects, not live |
| 290214 | 热狗肠 | hot dog sausages |
| 290215 | 玉米热狗肠 | corn dogs |
| C290002 | 风肠 | Air-dried sausage |
| C290003 | 板鸭 | Dried salted duck |
| C290004 | 肉片 | Meat slice |
| C290005 | 肉干 | Dried meat |
| C290006 | 肉脯 | Jerky |
| C290007 | 冻田鸡腿 | Frozen frog leg |
| C290008 | 肉松 | Dried meat floss |
| C290009 | 肉糜 | Meat gruel |
| C290010 | 蜂蛹 | Bee pupae |
| 肉馅 | meat stuffing | |
| 牛肉干 | beef slices | |
| 以肉为主的预先准备好的菜 | A prepared dish consisting mainly of mainly of meat | |
| 以野味为主的预先准备好的食物 | A prepared food consisting chiefly of game | |
| 牛排 | Beef | |
| 牛肉片 | Beef soup | |
| 墨西哥式炸肉皮 | Bone soup | |
| 加工过的蜗牛(食用蜗牛) | Butifarra Catalana | |
| 鸡肉 | Chicken | |
| 鸡胗 | Chicken gizzard | |
| 鸡肉丸 | Chicken meatball | |
| 鸡肉丸子 | Chicken meatball | |
| 炸鸡块 | chicken nugget | |
| 鸡肉沙拉 | Chicken salad | |
| 碎熏肉 | Chopped bacon | |
| 熟肉制品 | Cooked meat products | |
| 烤肉串 | Cured meat | |
| 鸭胗 | Duck gizzard | |
| 加工过的人食用蜂蛹 | edible bee pupae,processed | |
| 食用青蛙(非活) | Edible frog, not live | |
| 食用猪肠 | Edible pig intestine | |
| 加工过的蜗牛(食用蜗牛) | Edible snail, processed | |
| 炸肉 | fried meat | |
| 炸猪排 | Fried pork chops | |
| 腊肉 | Frozen meat | |
| 鹅肝酱 | Goose liver pastes | |
| 哈吉斯(苏格兰肉馅羊肚) | Hajisi, scotch mince morels | |
| 意大利肉肠 | Italian sausage | |
| 烤牛肉 | Kebab | |
| 牛肉汤 | Meat extracts | |
| 肉(腌制的) | Meat, pickled | |
| 包装好的肉 | Meat, wrapped | |
| 肉丸 | meatballs | |
| 摩泰台拉香肠 | Mexican fried pork skin | |
| 冷冻肉 | Mortadella sausage | |
| 羊肉片 | Muttonchop | |
| 浓味熏牛肉 | Pastrami | |
| 意大利辣味香肠 | pepperoni | |
| 腌制的肉 | Pickled meat | |
| 腌猪脚 | Pickled pig feet | |
| 猪后肘 | Pork back elbow | |
| 猪肘 | Pork hock | |
| 猪排 | pork steak | |
| 禽肉浓缩汁 | poultry meat concentration | |
| 加工过的牛肉 | Processed beef | |
| 加工过的肉 | Processed meat | |
| 膨化猪皮 | Puffed pigskin | |
| 熟蜗牛 | Ripe snail | |
| 酱油等浸煮的肉(佃煮肉) | Roast beef | |
| 腌咸牛肉 | Salted beef | |
| 腌咸牛肉末 | Salted ground beef | |
| 制香肠肉馅 | Sausage meat | |
| 调味的烤牛肉片(烤肉) | Seasoned slices of roast beef | |
| 牛肉 | sliced dried beef | |
| 熏香肠 | Smoked sausages | |
| 浓缩汤汁 | Soup concentration | |
| 肉汁清汤 | Soup stock | |
| 加泰罗尼亚猪肉肠 | Spoiled meat with soy souce | |
| 牛骨汤 | steak | |
| 炖牛肉 | Stewed beef | |
| 火鸡肉 | Turkey | |
| 未煮的香肠 | Uncooked sausage | |
| 小牛肉 | Veal | |
| 白香肠 | white sausage | |
| 浓肉汁 | Meat extracts |