编号 |
名称 |
英文 |
290013 |
血肠 |
Black pudding ; Blood sausage; Pudding (Black –) [blood sausage] |
290014 |
牛肉清汤 |
Bouillon |
290014 |
肉汤 |
Broth |
290015 |
牛肉清汤汤料 |
Bouillon (Preparations for making –) |
290018 |
猪肉食品 |
Charcuterie |
290023 |
牛肉清汤浓缩汁 |
Bouillon concentrates ; Concentrates (Bouillon –) |
290023 |
肉汤浓缩汁 |
Broth concentrates ; Concentrates (Broth –) |
290036 |
炸肉饼 |
Croquettes |
290046 |
肉 |
Meat |
290049 |
肉冻 |
Meat jellies |
290050 |
猎物(非活) |
Game, not live |
290063 |
火腿 |
Ham |
290068 |
肉汁 |
Meat extracts |
290076 |
熏肉 |
Bacon |
290081 |
食用动物骨髓 |
Animal marrow for food ; Marrow (Animal –) for food |
290088 |
肝酱 |
Liver pâté; Pastes (Liver –); Pâté (Liver –) |
290097 |
香肠 |
Sausages |
290098 |
盐腌肉 |
Meats (Salted –) ; Salted meats |
290112 |
牛肚 |
Tripe |
290114 |
家禽(非活) |
Poultry, not live |
290124 |
肝 |
Liver |
290137 |
腌制肉 |
Meat, preserved |
290139 |
食用蜗牛蛋 |
snail eggs for consumption |
290142 |
猪肉 |
Pork |
290143 |
食用燕窝 |
Edible birds' nests |
290151 |
人食用蚕蛹 |
Silkworm chrysalis, for human consumption |
290153 |
裹面糊的香肠 |
Sausages in batter |
290193 |
日式烤鸡肉串 |
Yakitori |
290194 |
韩式烤牛肉 |
Bulgogi [Korean beef dish] |
290203 |
冻干肉 |
freeze-dried meat / lyophilized meat / lyophilised meat |
290208 |
韩式烤肉 |
galbi [grilled meat dish] |
290209 |
彝斯咖魔(预制可食用蚂蚁卵) |
escamoles [edible ant larvae, prepared] |
290210 |
可食用昆虫(非活) |
edible insects, not live |
290214 |
热狗肠 |
hot dog sausages |
290215 |
玉米热狗肠 |
corn dogs |
C290002 |
风肠 |
Air-dried sausage |
C290003 |
板鸭 |
Dried salted duck |
C290004 |
肉片 |
Meat slice |
C290005 |
肉干 |
Dried meat |
C290006 |
肉脯 |
Jerky |
C290007 |
冻田鸡腿 |
Frozen frog leg |
C290008 |
肉松 |
Dried meat floss |
C290009 |
肉糜 |
Meat gruel |
C290010 |
蜂蛹 |
Bee pupae |
|
肉馅 |
meat stuffing |
|
牛肉干 |
beef slices |
|
以肉为主的预先准备好的菜 |
A prepared dish consisting mainly of mainly of meat |
|
以野味为主的预先准备好的食物 |
A prepared food consisting chiefly of game |
|
牛排 |
Beef |
|
牛肉片 |
Beef soup |
|
墨西哥式炸肉皮 |
Bone soup |
|
加工过的蜗牛(食用蜗牛) |
Butifarra Catalana |
|
鸡肉 |
Chicken |
|
鸡胗 |
Chicken gizzard |
|
鸡肉丸 |
Chicken meatball |
|
鸡肉丸子 |
Chicken meatball |
|
炸鸡块 |
chicken nugget |
|
鸡肉沙拉 |
Chicken salad |
|
碎熏肉 |
Chopped bacon |
|
熟肉制品 |
Cooked meat products |
|
烤肉串 |
Cured meat |
|
鸭胗 |
Duck gizzard |
|
加工过的人食用蜂蛹 |
edible bee pupae,processed |
|
食用青蛙(非活) |
Edible frog, not live |
|
食用猪肠 |
Edible pig intestine |
|
加工过的蜗牛(食用蜗牛) |
Edible snail, processed |
|
炸肉 |
fried meat |
|
炸猪排 |
Fried pork chops |
|
腊肉 |
Frozen meat |
|
鹅肝酱 |
Goose liver pastes |
|
哈吉斯(苏格兰肉馅羊肚) |
Hajisi, scotch mince morels |
|
意大利肉肠 |
Italian sausage |
|
烤牛肉 |
Kebab |
|
牛肉汤 |
Meat extracts |
|
肉(腌制的) |
Meat, pickled |
|
包装好的肉 |
Meat, wrapped |
|
肉丸 |
meatballs |
|
摩泰台拉香肠 |
Mexican fried pork skin |
|
冷冻肉 |
Mortadella sausage |
|
羊肉片 |
Muttonchop |
|
浓味熏牛肉 |
Pastrami |
|
意大利辣味香肠 |
pepperoni |
|
腌制的肉 |
Pickled meat |
|
腌猪脚 |
Pickled pig feet |
|
猪后肘 |
Pork back elbow |
|
猪肘 |
Pork hock |
|
猪排 |
pork steak |
|
禽肉浓缩汁 |
poultry meat concentration |
|
加工过的牛肉 |
Processed beef |
|
加工过的肉 |
Processed meat |
|
膨化猪皮 |
Puffed pigskin |
|
熟蜗牛 |
Ripe snail |
|
酱油等浸煮的肉(佃煮肉) |
Roast beef |
|
腌咸牛肉 |
Salted beef |
|
腌咸牛肉末 |
Salted ground beef |
|
制香肠肉馅 |
Sausage meat |
|
调味的烤牛肉片(烤肉) |
Seasoned slices of roast beef |
|
牛肉 |
sliced dried beef |
|
熏香肠 |
Smoked sausages |
|
浓缩汤汁 |
Soup concentration |
|
肉汁清汤 |
Soup stock |
|
加泰罗尼亚猪肉肠 |
Spoiled meat with soy souce |
|
牛骨汤 |
steak |
|
炖牛肉 |
Stewed beef |
|
火鸡肉 |
Turkey |
|
未煮的香肠 |
Uncooked sausage |
|
小牛肉 |
Veal |
|
白香肠 |
white sausage |
|
浓肉汁 |
Meat extracts |